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Our beans are 100% Peruvian and of high quality. The beans are obtained from cocoa trees and are properly fermented. It goes through processes of cleaning, drying and selection. We handle organic, sustainable, and conventional cocoa beans.
We all know chocolate has a positive impact on our soul—and for thousands of years, pure Cacao has been used to nourish the body, thanks to a rich variety of critical antioxidants, vitamins and minerals.
Cacao is one of nature’s most powerful superfoods. Unprocessed in its whole-food form, Cacao delivers an abundance of antioxidants and nutrients that positively impact brain and cardiovascular health. What’s more, Cacao also enhances the effectiveness of other minerals and nutrients in the body.
Our Cacao comes from Peru, where tropical Cacao trees have grown for thousands of years. In fact, Cacao was touted as the Food of the Gods during the days of the Mayan Empire—and was even used as currency.