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Aguaymanto is the native name that the Incas gave to this wonder-berry from Peru. Golden berries are rich in vitamins A, B and C. This unique fruit has antioxidants including polyphenols and carotenoids, qualifying it as a super food useful for their anti-inflammatory and other healing qualities.
Goldenberries have been cultivated for thousands of years beginning in the Incan Empire. Also known as "Incan Berries" or "Cape Gooseberries", these warm-climate fruits are handpicked and sun-dried. Their chewiness and robust sweet and tart flavor make them popular with everyone from gourmet chefs to children.
Loaded with antioxidants, iron and fiber, this tasty small berry packs a big punch of health benefits. They also contain protein, something very hard to find in a berry, which makes them a substantial snack for kids of all ages.
Goldenberries are unique in so many ways. First, the taste: it really has to be experienced to be understood fully. Both quite tart and yet with a hint of sweet at the same time, Goldenberries deliver an unexpected sensory experience that tantalizes the taste buds.