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Sacha Inchi (also known as the Inca Peanut or Inca Nut) is a star shaped seed from the Amazon. It is a highly digestible source of protein, and contains the essential fatty acids omega 3, 6 and 9. Sacha inchi has been used by Amazonian cultures for hundreds of years for its anti-aging and nutritional properties.
Sacha Inchi is over 60% complete protein; containing all the essential amino acids needed to build muscle. Sacha Inchi is harvested from star-shaped seed pods growing on vines in the Peruvian Amazon. We recommend adding to your daily superfood smoothie or sprinkled on top of your raw cereal or salads.
Sacha Inchi is a native Peruvian jungle oily seed, and one of the greatest plant sources of Omegas (linolenic, linoleic and oleic acids, known as omega 3, 6 y 9 respectively), an essential fatty acid, and vitamin E, both substances of which sacha inchi has much higher concentrations than other oily seeds. It is a natural antioxidant. It helps in controlling blood pressure and reduces blood cholesterol.
Finely roasted sacha inchi seeds under controlled temperature to maintain the quality of its essential oils.